Molasses-Glazed Baby Back Ribs

Every month I look forward to getting my Taste of Home Magazine in the mail.  It is one of the best Christmas presents my Mother-In-Law ever got me.  TOH has so many awesome recipes.  In our home, we love to try new recipes.  I rarely make the same thing twice, unless it is unbelievably, amazingly, delicious.  These ribs were just that.  I can guarantee I'll be making these again!

Prep: 20 min + overnight marinating

Grill: 70 min

yeild: 4 servings

Ingredients

4 1/2 lbs. pork baby back ribs

2 liters cola

1/2 tsp salt

1/2 tsp pepper

1/4 tsp garlic salt

1/4 tsp dried oregano

1/4 tsp onion powder

1/4 tsp cayenne pepper

BBQ Sauce

1/4 C. Honey

1/4 C. Ketchup

1/4 C Molasses

1 Tb course ground dijon mustard

1/2 tsp cayenne pepper

1/2 tsp salt

Directions

1. Place Ribs in a large resealable bag.  Pour in 2 liters of coke.  Seal and refrigerate over night. 
2. Drain and discard marinade.  Pat the ribs dry with paper towels.  Combine the seasonings; rub over ribs.
3. Prepare grill for indirect heat using disposable aluminum baking dishes.  Place them under the grill rack right above the flames. Place ribs on grill rack directly over drip pans. grill covered over medium heat for 1 hour, turning occasionally.
4. in a small bowl combine BBQ sauce ingredients.  Brush over ribs.  Grill for an additional 10-20 minutes or until browned, basting and turning occasionally.