Saturday, May 5, 2012

Banana and Cream Oatmeal

This is the best oatmeal I have ever had.  My husband doesn't love oatmeal but ate this without complaining.  (always a good sign right?!)


Ingredients

  • 2 cups water
  • 2 cups milk
  • 2 cups quick-cooking oats
  • 2 medium ripe bananas cut into coins
  • 1/2 cup non-fat sweetened condensed milk
  • 1/2 tsp cinnamon
Directions 
  1. In a large saucepan bring water and milk to a boil.
  2. Add the oats and reduce heat to medium.  Cook for one minute stirring the whole time.
  3. Remove from heat, add banana slices and condensed milk.  Stir to mix.  
  4. Cover the saucepan with the lid and let set for 2-5 minutes, or until desired thickness is reached.
  5. Serve warm, sprinkled with cinnamon, pecans or walnuts, and a splash of milk.  YUM!  

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