So if you're not on pinterest.com you're missing out. I found this recipe on there and here is the blog is was on to.http://mychocolatetherapy.blogspot.com/2012/01/crockpot-chicken-tacos.html
I made these twice now and they are so easy and yumm!
Crockpot Chicken Tacos
1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 jar Salsa (16 oz)
Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, etc. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).
I do something like this, only at the last 15 minutes or so I put in a can of drained and rinsed black beans and about 1C of sour cream. We have it over rice one night and have leftovers for tacos another night. My kids love it!
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