The recipe for these super yummy cookies came from a series of murder mystery books that toss in a few recipes every chapter. Josi S. Kilpack books are quick and easy reads. I recommend the books and seriously, all the recipes I've tried out of these books are awesome.
Ingredients
- 1 c. Butter (softened to room temperature)
- 1 c. Sugar
- 1 c. Brown Sugar
- 2 eggs
- 1 tsp Vanilla
- 2 c. Flour (I use 1/2 white 1/2 wheat flour)
- 2 1/2 c. quick oats
- 1/2 tsp salt, cloves, and ground ginger
- 1 tsp baking soda, baking powder, and cinnamon
- dash (1/8 tsp or so) cayenne pepper
- 1 1/2 c. craisens
- 1 c. white chocolate chips
Directions
- Preheat oven to 400 degrees
- Cream butter and sugars together in a large mixing bowl. Add eggs one at a time. Mixing well after each addition. Add vanilla, mix well.
- Combine flour and oats in a separate medium mixing bowl. In a small dish combing salt, cloves, ginger, cinnamon, baking powder, baking soda, and cayenne pepper. mix well. add to flour mixture. Mix well.
- Add 1/2 dry mixture to butter mixture mixing well. Add the rest of the dry mixture. Mix well. add white chocolate chips and craisens and mix with a wooden spoon. Drop by the tablespoon, 2 inches apart, onto an un-greased cookie sheet. Bake at 400 for 6-9 minutes. remove from oven. Cool on pan for 2-4 minutes and continue cooling on cooling rack.
Makes a little over 3 dozen.
*Beware. These cookies ARE addictive. You WILL eat the entire three dozen if you're not careful.
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