Friday, March 23, 2012

Cranberry & apple coleslaw


Serves 6

INGREDIENTS
• 1/2 lb shredded cabbage;
• ½ lb shredded carrots;
• 2 granny smith apples, cored and
chopped in small matchsticks;
• 2 cups fresh or dried cranberries;
• 1 cup mayonnaise;
• ¼ cup apple cider vinegar;
• 2 tbsp honey, (optional; although highly recommended!)
PREPARATION
1 In a large bowl, combine the mayonnaise, apple
cider vinegar and honey, if using.
2 Add the cabbage, carrots, apples and cranberries
to the bowl and mix everything together.

This is an awesome coleslaw recipe that has become a family favorite!  There is just something about the sweet and tangy combination that makes it irresistible. It is the perfect side dish to bring to a BBQ or picnic and with the summer season coming up we will all be attending our fair share of those :)  Enjoy! 

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