Jan's Wings

I have a mother-in-law who is super talented in a lot of areas; however, I would argue that one of her greatest talents is cooking.  She makes these super juicy, crispy, and overall delicious chicken wings.  They are my husband's FAVORITE!!  These wings are first breaded and fried, smothered in a sweet teriyaki-like sauce and then slow cooked to perfection. Are these wings quick and easy?  NO!  These wings are time consuming, very time consuming, and to be honest they are a real pain to make (which is why I typically only make them 2-3 times a year).  But are they worth it?  I would say YES.

Ingredients

• 1 C. Flour
• 1 T. Accent
• 2 whipped eggs
•  Butter for frying
• about 50 wings (2 bags from the freezer section works good, just be sure to thaw them out beforehand)
• Sauce
• 3 T. Soy Sauce
• 3 T Water
• 1 C. Sugar
• 1/2 C. Vinegar

Directions

1. Preheat oven to 325
2. Mix accent and flour in a bowl.
3. Melt one cup butter in a frying pan.  
4. Dip the chicken in the egg, then the flour mixture and fry until golden brown.
5. Place in a single layer in a baking dish.
6. Mix the ingredients for the sauce together and pour over the chicken.
7. Bake at 325 for 2-3 hours, basting occasionally (about every 30 minutes).