Our mother-in-law gave us a subscription to Taste of Home Magazine for Christmas a couple of years ago. This is one of our favorite recipes! It is a MUST try.
Ingredients
- 2 racks pork baby back ribs (about 4-1/2 pounds)
- 3 tablespoons olive oil
- 1/3 cup Caribbean jerk seasoning
- 3 cups honey barbecue sauce
- 3 tablespoons apricot preserves
- 2 tablespoons honey
Directions
- Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
- Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving. Yield: 5 servings.
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